Apps & Starters


Juicy Flavours

Starters &


  • The “Owl” Onion Loaf

    Served with A Horseradish dipping sauce. “O” Loaf For One
  • Sweet Potato Fries

    With a sweet red chile ranch dip.
  • (OMG!) Bacon-Cheese Fries

    A plate of fries smothered with jack & cheddar, topped with crispy bacon.
  • Deep-Fried Pickles Discs

    Served with a Horseradish-Ranch Dip
  • Shrooms & Zukes

  • Deep-Fried Bacon Strips

    Served with a Habanero-Rasberry dipping sauce


Soup Du Jour

  • Monday – Chicken Noodle

  • Tuesday – Beef Potato

  • Wednesday – Loaded Baked Potato

  • Thursday – Tortilla

  • Friday – New England Clam Chowder

  • Saturday – French Onion

  • Sunday – Chef’s Choice

Soup Every Day

  • Santa Fe Chicken Soup

  • San Antonio Green Chile & Beans

  • Tex-Mex “Windy” Chile & Beans



  • Salad Information

    Our salads are a mix of iceberg, spring-mix and green leaf lettuces, egg, cucumbers, cherry tomatoes, roasted Anaheim chile, carrots, and red onions, (cheese upon request).
  • Chef Salad

    Cubed ham, turkey & bacon
  • Health Nut Salad

    Topped with candied walnuts, pecans, and roasted sunflower seeds. Add a grilled chicken breast
  • Spinach Salad

    Baby spinach, chickpeas, egg, red onion, crumbled bacon, candied pecans, and walnuts. Served with a side of warm orange-bacon dressing
  • Grilled Chicken Tender Salad

    Grilled chicken tenders, guac, sour cream, salsa, and flour tortilla
  • Taco Salad

    Taco meat (beef or chicken) on our diced tomatoes & black olives in a tortilla bowl
  • Soup or Salad Sandwich Combo

    Ham, turkey, roast beef, tuna or grilled cheese